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1.		The Omnivore's Dilemma: A Natural History of Four Meals from Penguin Price: $9.35 Customer Review: It will change the way you think about food. I will never look at a can of corn the same way.	Customer Rating: 4.5 / 5.0 Click here for more information


2.		In Defense of Food: An Eater's Manifesto from Penguin Press HC, The Price: $13.75 Customer Review: This is a great book, though I expect most who will read it have already read Pollan's earlier books, and therefore will have already absorbed most of this information. I look forward to some fresh insights, or a new direction in his next book, as he has pretty much beaten the whole foods,... more info	Customer Rating: 4.5 / 5.0 Click here for more information


3.		Animal, Vegetable, Miracle: A Year of Food Life (P.S.) from Harper Perennial Price: $10.17 Customer Review: For starters, this is not BK's most well written book. However, I have traveled with her (metaphorically) by way of her novels, appearance on NOW as well as a journey of a family, so I found it to be delightful. I also purchased this book in the autumn of the year and read a bit from her... more info	Customer Rating: 4.5 / 5.0 Click here for more information


4.		Appetite for Profit: How the food industry undermines our health and how to fight back from Nation Books Price: $15.15 Customer Review: I believe that Michele Simon's Appetite for Profit is composed mostly of her opinions. Simon, seems to feel that the governement most regulate what we eat, and how we are marketed product choices. Simon attempts to bring up the issue of the obsity epidemic in America, as soley the fault of large... more info	Customer Rating: 4.5 / 5.0 Click here for more information


5.		Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) from University of California Press Price: $11.53 Customer Review: I purchased this book for a course I am taking in food policy and find it a very readable companion to the course. I think it provides a firm grounding in the underlying structures that shape our food landscape, namely the powerful influence of industry over government.	Customer Rating: 4.0 / 5.0 Click here for more information


6.		Closing the Food Gap: Resetting the Table in the Land of Plenty from Beacon Press Price: $16.29 Customer Review: I've had the privilege of attending a food policy workshop at which Mr. Winne was the guest speaker. The man has a lot of experience in a wide range of food policy issues. As another "overeducated white guy" (his words), he's dedicated much of his life to improving the food security of those who... more info	Customer Rating: 4.5 / 5.0 Click here for more information


7.		Second Nature: A Gardener's Education from Grove Press Price: $10.20 Customer Review: That's not entirely fair, but...this is a book of essays, not a natural history or gardening book. It is about Pollan's perceptions of nature and landscape, through the gateway of his garden. He does only enough research to flesh out his musings with historical fact and literary reference - and he... more info	Customer Rating: 4.5 / 5.0 Click here for more information


8.		The Botany of Desire: A Plant's-Eye View of the World from Random House Trade Paperbacks Price: $10.20 Customer Review: It is a rare science book that evokes such an emotional response in me. "Beak of the Finch" by Jonathan Weiner is one, and "The Botany of Desire" is another. Pollan's discussion of four archetypal plants (apple, tulip, marijuana and potato) and our shared history with them makes for some wonderfully... more info	Customer Rating: 4.0 / 5.0 Click here for more information


9.		The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements from Chelsea Green Price: $13.60 Customer Review: "The Revolution Will Not Be Microwaved" by Sandor Katz is created to be used by its readers, not merely consumed. He has clearly laid out as comprehensive and inclusive an agenda as any I have seen, covering industrial food production, dumpster diving, fermenting, foraging, vegetarianism and... more info	Customer Rating: 5.0 / 5.0 Click here for more information


10.		What to Eat from North Point Press Price: $10.88 Customer Review: This is a good all purpose guide to nutrition, including and especially safety concerns. It doesn't just stop with "carrots are a good source of vitamin A, etc" but it goes on to address issues such as how food is processed, handled, and packaged, and how these considerations affect the actual... more info	Customer Rating: 4.5 / 5.0 Click here for more information


11.		The Omnivore's Dilemma: A Natural History of Four Meals from Penguin Price: $9.35 Customer Review: It will change the way you think about food. I will never look at a can of corn the same way.	Customer Rating: 4.5 / 5.0 Click here for more information


12.		In Defense of Food: An Eater's Manifesto from Penguin Press HC, The Price: $13.75 Customer Review: This is a great book, though I expect most who will read it have already read Pollan's earlier books, and therefore will have already absorbed most of this information. I look forward to some fresh insights, or a new direction in his next book, as he has pretty much beaten the whole foods,... more info	Customer Rating: 4.5 / 5.0 Click here for more information


13.		Animal, Vegetable, Miracle: A Year of Food Life (P.S.) from Harper Perennial Price: $10.17 Customer Review: For starters, this is not BK's most well written book. However, I have traveled with her (metaphorically) by way of her novels, appearance on NOW as well as a journey of a family, so I found it to be delightful. I also purchased this book in the autumn of the year and read a bit from her... more info	Customer Rating: 4.5 / 5.0 Click here for more information


14.		Appetite for Profit: How the food industry undermines our health and how to fight back from Nation Books Price: $15.15 Customer Review: I believe that Michele Simon's Appetite for Profit is composed mostly of her opinions. Simon, seems to feel that the governement most regulate what we eat, and how we are marketed product choices. Simon attempts to bring up the issue of the obsity epidemic in America, as soley the fault of large... more info	Customer Rating: 4.5 / 5.0 Click here for more information


15.		Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) from University of California Press Price: $11.53 Customer Review: I purchased this book for a course I am taking in food policy and find it a very readable companion to the course. I think it provides a firm grounding in the underlying structures that shape our food landscape, namely the powerful influence of industry over government.	Customer Rating: 4.0 / 5.0 Click here for more information


16.		Closing the Food Gap: Resetting the Table in the Land of Plenty from Beacon Press Price: $16.29 Customer Review: I've had the privilege of attending a food policy workshop at which Mr. Winne was the guest speaker. The man has a lot of experience in a wide range of food policy issues. As another "overeducated white guy" (his words), he's dedicated much of his life to improving the food security of those who... more info	Customer Rating: 4.5 / 5.0 Click here for more information


17.		Second Nature: A Gardener's Education from Grove Press Price: $10.20 Customer Review: That's not entirely fair, but...this is a book of essays, not a natural history or gardening book. It is about Pollan's perceptions of nature and landscape, through the gateway of his garden. He does only enough research to flesh out his musings with historical fact and literary reference - and he... more info	Customer Rating: 4.5 / 5.0 Click here for more information


18.		The Botany of Desire: A Plant's-Eye View of the World from Random House Trade Paperbacks Price: $10.20 Customer Review: It is a rare science book that evokes such an emotional response in me. "Beak of the Finch" by Jonathan Weiner is one, and "The Botany of Desire" is another. Pollan's discussion of four archetypal plants (apple, tulip, marijuana and potato) and our shared history with them makes for some wonderfully... more info	Customer Rating: 4.0 / 5.0 Click here for more information


19.		The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements from Chelsea Green Price: $13.60 Customer Review: "The Revolution Will Not Be Microwaved" by Sandor Katz is created to be used by its readers, not merely consumed. He has clearly laid out as comprehensive and inclusive an agenda as any I have seen, covering industrial food production, dumpster diving, fermenting, foraging, vegetarianism and... more info	Customer Rating: 5.0 / 5.0 Click here for more information


20.		What to Eat from North Point Press Price: $10.88 Customer Review: This is a good all purpose guide to nutrition, including and especially safety concerns. It doesn't just stop with "carrots are a good source of vitamin A, etc" but it goes on to address issues such as how food is processed, handled, and packaged, and how these considerations affect the actual... more info	Customer Rating: 4.5 / 5.0 Click here for more information

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