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1.		In Defense of Food: An Eater's Manifesto from Penguin Press HC, The Price: $13.75 Customer Review: This is a great book, though I expect most who will read it have already read Pollan's earlier books, and therefore will have already absorbed most of this information. I look forward to some fresh insights, or a new direction in his next book, as he has pretty much beaten the whole foods,... more info	Customer Rating: 4.5 / 5.0 Click here for more information


2.		The Omnivore's Dilemma: A Natural History of Four Meals from Penguin Price: $9.35 Customer Review: It will change the way you think about food. I will never look at a can of corn the same way.	Customer Rating: 4.5 / 5.0 Click here for more information


3.		The Botany of Desire: A Plant's-Eye View of the World from Random House Trade Paperbacks Price: $10.20 Customer Review: It is a rare science book that evokes such an emotional response in me. "Beak of the Finch" by Jonathan Weiner is one, and "The Botany of Desire" is another. Pollan's discussion of four archetypal plants (apple, tulip, marijuana and potato) and our shared history with them makes for some wonderfully... more info	Customer Rating: 4.0 / 5.0 Click here for more information


4.		A Place of My Own: The Education of an Amateur Builder from Delta Customer Review: If you want to see some photos of the author's place so as to get an idea of what he is talking about, don't look in here. There are no pictures in this book which makes it mostly useless.	Customer Rating: 4.5 / 5.0 Click here for more information


5.		Animal, Vegetable, Miracle: A Year of Food Life (P.S.) from Harper Perennial Price: $10.17 Customer Review: For starters, this is not BK's most well written book. However, I have traveled with her (metaphorically) by way of her novels, appearance on NOW as well as a journey of a family, so I found it to be delightful. I also purchased this book in the autumn of the year and read a bit from her... more info	Customer Rating: 4.5 / 5.0 Click here for more information


6.		The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution from Clarkson Potter Price: $23.10 Customer Review: To begin with, I live in Thailand, and so almost all of the "seasonal" advice in this book is useless --- except for the general idea, which is all-important: buy high-quality ingredients when they are in season. In Thailand, that would translate to "wait for the hot season before gorging yourself... more info	Customer Rating: 4.5 / 5.0 Click here for more information


7.		Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair from Rizzoli Ex Libris Price: $15.30 Customer Review: This was slow, slow reading. Lots of technical information which I am just too tired to digest. Maybe something was lost in the translation? I did not even finish this book and have not recommended it to anyone--quite the opposite.	Customer Rating: 4.0 / 5.0 Click here for more information


8.		Everything I Want To Do Is Illegal: War Stories From the Local Food Front from Polyface Price: $16.29 Customer Review: More of a political piece than I would have hoped for, Joel Salatin did prepare me for his rant-laced manifesto when he titled his book Everything I Want to do is Illegal: War Stories from the Local Food Front. I had wrongfully assumed that Salatin would offer stories and anecdotes regarding... more info	Customer Rating: 4.5 / 5.0 Click here for more information


9.		Voices of the Land from Chelsea Green Publishing Company Customer Review: What does it mean to really know the land, or a wild space? The essays compiled and edited by Jamie Crelly Purinton for Voices Of The Land go well beyond commercial or economic values to consider the ecological and social meaning of land stewardship, from getting to know the underlying ecology of a... more info	Customer Rating: 5.0 / 5.0 Click here for more information


10.		What to Eat from North Point Press Price: $10.88 Customer Review: This is a good all purpose guide to nutrition, including and especially safety concerns. It doesn't just stop with "carrots are a good source of vitamin A, etc" but it goes on to address issues such as how food is processed, handled, and packaged, and how these considerations affect the actual... more info	Customer Rating: 4.5 / 5.0 Click here for more information


11.		In Defense of Food: An Eater's Manifesto from Penguin Press HC, The Price: $13.75 Customer Review: This is a great book, though I expect most who will read it have already read Pollan's earlier books, and therefore will have already absorbed most of this information. I look forward to some fresh insights, or a new direction in his next book, as he has pretty much beaten the whole foods,... more info	Customer Rating: 4.5 / 5.0 Click here for more information


12.		The Omnivore's Dilemma: A Natural History of Four Meals from Penguin Price: $9.35 Customer Review: It will change the way you think about food. I will never look at a can of corn the same way.	Customer Rating: 4.5 / 5.0 Click here for more information


13.		The Botany of Desire: A Plant's-Eye View of the World from Random House Trade Paperbacks Price: $10.20 Customer Review: It is a rare science book that evokes such an emotional response in me. "Beak of the Finch" by Jonathan Weiner is one, and "The Botany of Desire" is another. Pollan's discussion of four archetypal plants (apple, tulip, marijuana and potato) and our shared history with them makes for some wonderfully... more info	Customer Rating: 4.0 / 5.0 Click here for more information


14.		A Place of My Own: The Education of an Amateur Builder from Delta Customer Review: If you want to see some photos of the author's place so as to get an idea of what he is talking about, don't look in here. There are no pictures in this book which makes it mostly useless.	Customer Rating: 4.5 / 5.0 Click here for more information


15.		Animal, Vegetable, Miracle: A Year of Food Life (P.S.) from Harper Perennial Price: $10.17 Customer Review: For starters, this is not BK's most well written book. However, I have traveled with her (metaphorically) by way of her novels, appearance on NOW as well as a journey of a family, so I found it to be delightful. I also purchased this book in the autumn of the year and read a bit from her... more info	Customer Rating: 4.5 / 5.0 Click here for more information


16.		The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution from Clarkson Potter Price: $23.10 Customer Review: To begin with, I live in Thailand, and so almost all of the "seasonal" advice in this book is useless --- except for the general idea, which is all-important: buy high-quality ingredients when they are in season. In Thailand, that would translate to "wait for the hot season before gorging yourself... more info	Customer Rating: 4.5 / 5.0 Click here for more information


17.		Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair from Rizzoli Ex Libris Price: $15.30 Customer Review: This was slow, slow reading. Lots of technical information which I am just too tired to digest. Maybe something was lost in the translation? I did not even finish this book and have not recommended it to anyone--quite the opposite.	Customer Rating: 4.0 / 5.0 Click here for more information


18.		Everything I Want To Do Is Illegal: War Stories From the Local Food Front from Polyface Price: $16.29 Customer Review: More of a political piece than I would have hoped for, Joel Salatin did prepare me for his rant-laced manifesto when he titled his book Everything I Want to do is Illegal: War Stories from the Local Food Front. I had wrongfully assumed that Salatin would offer stories and anecdotes regarding... more info	Customer Rating: 4.5 / 5.0 Click here for more information


19.		Voices of the Land from Chelsea Green Publishing Company Customer Review: What does it mean to really know the land, or a wild space? The essays compiled and edited by Jamie Crelly Purinton for Voices Of The Land go well beyond commercial or economic values to consider the ecological and social meaning of land stewardship, from getting to know the underlying ecology of a... more info	Customer Rating: 5.0 / 5.0 Click here for more information


20.		What to Eat from North Point Press Price: $10.88 Customer Review: This is a good all purpose guide to nutrition, including and especially safety concerns. It doesn't just stop with "carrots are a good source of vitamin A, etc" but it goes on to address issues such as how food is processed, handled, and packaged, and how these considerations affect the actual... more info	Customer Rating: 4.5 / 5.0 Click here for more information

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