
1.		Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes Customer Review: The items I buy were in very good condition and the service was excelent. I highly recomended it. Emma de Fernandez	Customer Rating: 4.5 / 5.0 Click here for more information


2.		Michael Chiarello's Casual Cooking Customer Review: Always enjoy his show that is shot somewhere in wine country in northern CA. I wish I had a kitchen like that and or a house and land but always enjoy his food and show and the book has many of those recipes and many are not hard just comes down to prepping as he does and making it easier to have... more info	Customer Rating: 5.0 / 5.0 Click here for more information


3.		Napa Stories : Profiles, Reflections, and Recipes from the Napa Valley from Stewart, Tabori and Chang Customer Review: Put it this way folks...if it has Michael's name anyway affiliated with it, you can do no wrong by picking it up. Be it his cookbooks, product lines, restaurant, etc. Same holds true with this, lesser known (sadly), work. It is simply a gorgeous, gorgeous treatise to Napa Valley, and as a San... more info	Customer Rating: 5.0 / 5.0 Click here for more information


4.		Cooking for Yourself (Williams-Sonoma Lifestyles) from Time-Life Books Customer Review: This book is simply best on the coffee table and not so terrific for anything in the kitchen. On the PLUS side, every recipe has an accompanying picture (full page opposite the recipe text) of the finished recipe. And they are very well done indeed. The problem is many of the recipes are too long (1... more info	Customer Rating: 4.0 / 5.0 Click here for more information


5.		Savoring America: Recipes and Reflections on American Cooking (The Savoring Series) from Oxmoor House Customer Review: I loved reading the book from cover to cover. It has excellent recipes...I've already made Green Rice and Buffalo Chili from it...both of them a super hit at my house. I tried the mac and cheese too...it was a little bland, but better than most I've tried before.	Customer Rating: 5.0 / 5.0 Click here for more information


6.		California (Williams-Sonoma New American Cooking) from Time-Life Books Customer Review: Every time I went into Williams-Sonoma I picked up this book. I continued to put it down and leave the store. Finally, down to its last copy, I had to make the purchase. Indeed, it is worth every penny and I now wondered what ever made me wait. The recipes in this book are fantastic. Every bit... more info	Customer Rating: 5.0 / 5.0 Click here for more information


7.		Classic Pasta at Home (Williams-Sonoma Lifestyles) from Oxmoor House Customer Review: "Get ready to enjoy home-cooked meals featuring some of the best-flavored, most authentic pasta recipes you've ever tasted- classics that have stood the test of time." - Chuck Williams Classic Pasta at Home brings all the flavor and aroma of authentic Italian pasta into your own home, with an... more info	Customer Rating: 3.5 / 5.0 Click here for more information


8.		More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals from Harlow & Ratner Customer Review: One of the few books I've been able to find on vegetable (not vegetarian) cooking. The author explains in detail how to select, store and cook a variety of vegetables, organized by season. Her recipes are somewhat out of the ordinary, but most don't take a lot of extra effort, allowing you to add... more info	Customer Rating: 5.0 / 5.0 Click here for more information


9.	[no image]	Italian Cooking: At the Academy from Cole Pub Co Customer Review: ... on traditional Italian cusine. I has step-by-step tecniques illustrated with photographs, which is great for a beginer cook like me. For example, they show how to make fresh tortellini stuffed with pumpkin. I personaly wish the book had more pasta an vegetable recipes and less meat and seafood... more info	Customer Rating: 4.0 / 5.0 Click here for more information


10.	[no image]	Grain Gastronomy: A Cook's Guide to Great Grains from Couscous to Polenta (Kitchen Edition) from Aris Books	Click here for more information


11.		The Art of Easy Entertaining: From the Academy (California Culinary Academy Series) from Cole Group Customer Review: Every one of their books have consistently delicious recipes with clear and concise instructions and great photographs	Customer Rating: 5.0 / 5.0 Click here for more information


12.	[no image]	Cheese and Wine: Perfect Pairings for Entertaining and Everyday from Chronicle Books	Click here for more information


13.	[no image]	French Home Cooking from Cole Group, Inc. (Santa Rosa, CA)	Click here for more information


14.		Italian Cooking from Cole Group Price: $10.16	Click here for more information


15.	[no image]	10-Pak Pasta Harvest from Chronicle Books	Click here for more information


16.	[no image]	Four Seasons Pasta: a Year of Inspired Recipes in the Italian Tradition from Chronicle Books	Click here for more information

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