
1.		Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long from Chelsea Green Publishing Company Customer Review: I've been familiar with Eliot Coleman's work for a few years now. I found an interesting article in Mother Earth News, 2004, regarding his daughter, Clara, and her attempts at gardening in the winter. It peaked my curiosity, so I saved the article. I have yet to get myself organized enough to... more info	Customer Rating: 4.5 / 5.0 Click here for more information


2.		Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation from Chelsea Green Publishing Price: $16.50 Customer Review: Great book to add to my canning information. Will put to use some of the new techniques (to me) in my canning and food storage for next year.	Customer Rating: 4.5 / 5.0 Click here for more information


3.		The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply Book) from Chelsea Green Publishing Company Price: $16.47 Customer Review: It's nice to have the combination of someone so well researched who is simultaneously an excellent practitioner. Lots of great ideas about transplanting (I hadn't heard of soil blocks before). Many great tool recommendations as well. This is worth the time and money!	Customer Rating: 5.0 / 5.0 Click here for more information


4.	[no image]	Eliot Coleman's Winter Harvest Handbook: Four Season Vegetable Production for the 21st Century from Chelsea Green Publishing Price: $19.77	Click here for more information


5.	[no image]	The New Organic Grower: Master's Manual of Tools and Techniques for the Home and Market Gardener from Cassell Illustrated	Click here for more information


6.	[no image]	Jorge Luis Borges: Collected Works [3 Volumes: Collected Fictions; Selected Non-Fictions; Selected poems] from Viking	Click here for more information


7.	[no image]	THE NEW ORGANIC GARDENER:A MASTER'S MANUAL OF TOOLS AND TECHNIQUES FOR THE HOME AND MARKET GARDEN from Chelsea Green Publishers	Click here for more information


8.	[no image]	New Organic Grower's Four-Season Harvest: How to harvest fresh, organic vegetables from your home garden all year long. from Camden House	Click here for more information


9.	[no image]	New Organic Grower, The, Revised Edition from Chelsea Green	Click here for more information


10.	[no image]	The winter-harvest manual: Farming the back side of the calendar : commercial greenhouse production of fresh vegetables in cold-winter climates without supplementary heat from Four Season Farm Customer Review: When I first received the spiral bound book I must say I thought I was going to be disapointed. But once I started delving into the contents of the book I was more than happy that I had made the purchase. Coleman uses this book as an opertunity to offer updated information and further detail on... more info	Customer Rating: 5.0 / 5.0 Click here for more information

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