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1.		A Platter of Figs and Other Recipes from Artisan Price: $23.10 Customer Review: This is a beautiful book. There are lots of interesting seasonal recipes, with gorgeous pictures. It's about eating with the seasons and honoring what each season can bring to the table. Some recipes are simple and some more involved. Not all the dishes have to do with figs, but all have been... more info	Customer Rating: 4.5 / 5.0 Click here for more information


2.		The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution from Clarkson Potter Price: $23.10 Customer Review: To begin with, I live in Thailand, and so almost all of the "seasonal" advice in this book is useless --- except for the general idea, which is all-important: buy high-quality ingredients when they are in season. In Thailand, that would translate to "wait for the hot season before gorging yourself... more info	Customer Rating: 4.5 / 5.0 Click here for more information


3.		Chez Panisse Vegetables from William Morrow Cookbooks Price: $23.10 Customer Review: I love this cookbook. It's organized alphabetically by vegetable and for each there's an introduction that gives some history and general information like how to select a ripe tomato. There are recipes for vegetables you may not have heard of like cardoons, chicories, and sorrel. It is great for... more info	Customer Rating: 4.5 / 5.0 Click here for more information


4.		Tartine from Chronicle Books Price: $35.00 Customer Review: It's perfect! all receipe have perfect explication and recomnedations!!!, ademas casi todas las receipe have sus fotos!!! Perfect pictures!! Love it!	Customer Rating: 4.5 / 5.0 Click here for more information


5.		Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair from Rizzoli Ex Libris Price: $15.30 Customer Review: This was slow, slow reading. Lots of technical information which I am just too tired to digest. Maybe something was lost in the translation? I did not even finish this book and have not recommended it to anyone--quite the opposite.	Customer Rating: 4.0 / 5.0 Click here for more information


6.		Chez Panisse Fruit from William Morrow Cookbooks Price: $24.82 Customer Review: I bought this book at a friend's recommendation primarily for the Lamb & Quince Tagine recipe. That recipe was superb! Since then, I've routinely turned to this book looking for innovative ways to use less-common fruits. Recently, pomegranate and persimmon. Pomegranate is in season here in... more info	Customer Rating: 4.0 / 5.0 Click here for more information


7.		My Bombay Kitchen: Traditional and Modern Parsi Home Cooking from University of California Press Price: $18.15 Customer Review: This book is SUCH a delight! It brought back SO many memories along with all the subtle nuances of own mother's cooking! The 'Mamas Italian Eggs' recipe is a MUST try for any egg lover!( It's now a staple in my house!) I love the author's attention to detail. Things like the correct order and... more info	Customer Rating: 5.0 / 5.0 Click here for more information


8.		The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes from Chronicle Books Price: $22.95 Customer Review: This is a great reference for storing and preparing and the treasures that can be purchased from the farmers Markets.	Customer Rating: 5.0 / 5.0 Click here for more information


9.		Chez Panisse Café Cookbook from William Morrow Cookbooks Price: $24.82 Customer Review: Alice Walters is well known for her "philosophy" of cooking, as exemplified in her restaurant "Chez Panisse." She emphasizes top quality ingredients and fresh foods. For example, she developed a network of local producers of vegetables to provide the best quality and freshest raw materials for her... more info	Customer Rating: 4.0 / 5.0 Click here for more information


10.		Slow Food Nation's Come to the Table: The Slow Food Way of Living from Modern Times Price: $19.77	Click here for more information


11.		Slice of Organic Life from DK Publishing Price: $16.50 Customer Review: I would have given this good book four and a half stars.Yet,there are some difficulties with the book.Number one,you need space to do the projects suggested.Who is going to raise goats in their apartment suite? Also who is going to have a vegetable garden on a roof top?Or who is going to have an... more info	Customer Rating: 4.0 / 5.0 Click here for more information


12.		The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza from Ten Speed Press Price: $14.93 Customer Review: While I was lucky enough to live in Berkeley, the Cheeseboard was a legend in every sense of the word. The Cheeseboard is THE place by which I judge all other breads and baked goods. I made the scones and they were declared "f@%*ing amazing" by people who normally eschew "dry, brittle" scones. Next,... more info	Customer Rating: 5.0 / 5.0 Click here for more information


13.		Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes from William Morrow Cookbooks Price: $12.89 Customer Review: Start children out with the best info and philosophy for a life of healthy eating	Customer Rating: 3.5 / 5.0 Click here for more information


14.		Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop from Chronicle Books Customer Review: I loved this book so much at my neighbor's that she bought it for me, even though it is out of print (Thank You!). Even though I live in New England, and it is written from California, it amazes me how all those unusual vegetables at the farmer's market are in it. I've cooked brussels sprouts with... more info	Customer Rating: 5.0 / 5.0 Click here for more information


15.		Chez Panisse Menu Cookbook from Random House Price: $14.93 Customer Review: Having heard about Chez Panisse and my sister finally having the opportunity to dine at the restaurant, I gave the book to my sister as a gift. She seems quite happy to have the cookbook (she is a fabulous cook!) and says she has plans to try a number of Alice Water's wonderful recipes!	Customer Rating: 3.5 / 5.0 Click here for more information


16.		The Seventh Daughter: My Culinary Journey from Beijing to San Francisco from Ten Speed Press Price: $23.10 Customer Review: A fascinating book, full of history and culinary delights, "Seventh Daughter" is an autobiography of a Chinese woman, who, on a visit to San Francisco, started a restaurant that became a legend in the city. She had never been allowed in the kitchen as a young daughter in a traditional Chinese home.... more info	Customer Rating: 5.0 / 5.0 Click here for more information


17.		Hidden Kitchens: Stories and More from NPR's The Kitchen Sisters (Davia Nelson and Nikki Silva) and Jay Allison from Macmillan Audio Price: $14.96 Customer Review: A selection of quirky pieces. Most are phone message left for the kitchen sisters. Some good, some just ramble on and on. I am a fan of the show so I was expecting more.	Customer Rating: 4.5 / 5.0 Click here for more information


18.		My Father's Glory & My Mother's Castle: Marcel Pagnol's Memories of Childhood from North Point Press Price: $25.20 Customer Review: This volume contains two works by Marcel Pagnol and details a summer and an autumn out of his Provence childhood. The characters are superb, the rustic setting is enchanting, and the plots are engaging. A note of caution: Pagnol does go into a great deal of detail about preparations for and an... more info	Customer Rating: 4.5 / 5.0 Click here for more information


19.		Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) from Columbia University Press Price: $10.17 Customer Review: This book offers concise information about the history and various activities of the Slow Food Movement. The book is divided into four chapters. After an outline of the origins of the movement, the second chapter on cultivating diversity argues for the need to preserve food localities, such as the... more info	Customer Rating: 4.0 / 5.0 Click here for more information


20.		Chez Panisse Pasta, Pizza, Calzone from Random House Price: $12.89 Customer Review: I have been using the cookbook for about 6 or 7 years now. It is by far the most used cookbook on my rather stocked cookbook shelf. There are so many things to love about this book, especially the way it is divided by seasons so you can easily choose a recipe made with ingredients that are in... more info	Customer Rating: 3.0 / 5.0 Click here for more information

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