1.5 QT Pyrex Loaf/Bread Pan, 8-1/2" x 4-1/2" x 2-1/2".
Pyrex was the first to create a line of glass bakeware so cooks could actually see how their food was cooking. At the time, the idea was revolutionary; now--like all great innovations--we take it for granted. In fact, these days a loaf dish from Pyrex (a company that's been making quality glass products for the better part of a century) costs about as much as a sandwich at your local deli. Not a bad deal, considering this dish works equally well in the oven, microwave, freezer, and dishwasher. Regardless of the type of loaf you're craving--be it cranberry, banana, pumpkin, or carrot--Pyrex's loaf dish gets the job done and transitions beautifully to your table when you're ready to serve. --Meg Heffernan
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
pyrex bakeware:
I had one for a long time, and finally bought 3 more. i make lasagna in bulk and freeze them. then reheat them freezer to oven. perfect.
I bought two:
I bought 2 glass loaf dishes to replace old baking dishes, & I have used them for baking breads and for meatloaf. I have been pleased with the performance I expect from Pyrex. I recommend use of a non-stick spray before use to make clean up easy. They can be soaked in hot water to remove residue & are dishwasher-safe on the top rack. Another tip: I was always taught to reduce the baking temperature by 25 degrees with glass cookware. Please do not adjust the temperature with this glass item.
Nice old fashioned dish:
Good, heavy dish. Goes in the microwave (which is why I wanted it); microwave meatloaf is the best!
Pyrex 1.5 Quart Glass Loaf Dish:
I have tried both metal and glass loaf pans. I always return to the pyrex. It cleans up perfectly, doesn't scratch or dent, can go in the dishwasher. I have used pyrex for years. Metal products have been discarded; pyrex is still in the cupboard!
