Comprehensive and well-researched, this new edition provides everything you need to know about making a healthy transition to a vegetarian diet or maximizing its benefits if already a vegetarian.
Updated with the latest recommendations for intakes of vitamins, minerals, proteins, and fats, the authors show how to achieve optimal nutrition for all stages of life. Easy-to-read tables, figures, menus, and food guides help you determine how to meet your nutritional requirements. You'll also learn what plant-based dietary components and factors play active roles in both the prevention and treatment of chronic illnesses.
And for practical application, over 50 new and easy recipes show how to incorporate highly nutritious ingredients - some of which may be unfamiliar. These delicious meals include contributions from chefs Joseph Forest, Ron Pickarski, Joanne Stepaniak, and Yves Potvin (Yves Veggie Cuisine) as well as favorites of the authors.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
EVERYTHING You Need to Know:
This book has so much information about converting to a plant based diet. It had all the info about the nutrition of vegetarians including what vegetarian diets tend to lack. It dispels all the nutritional rumors and has a handy guide on how to switch and how to deal with those who may chastize you. It even has recepies and cooking tips for the new vegetarian chef. Whether you do it for your health, for your love of animals, or because you want something new, Becoming Vegetarian is definitly what I... more info
BECOMING VEGETARIAN:
This is a good book with a lot of good information. The problem with the book is that it has an agenda. If I didn't know any better I would have to think that the author was a member of PETA. Keep the politics out of the book!
Great Introduction:
Easy reading and great guide to becoming vegetarian and even vegan. Highly recommend for those just beginning. Also recommend as a refresher for nutritional needs.
highly recommended:
This book is extremely comprehensive. It is the first book about becoming vegetarian that I have read but I am completely satisfied that it covers all the requirements of a vegetarian diet. I would also recommend this book to non-vegetarians, particularly those seeking to reduce meat intake and increase nutrition from plant foods.
