A year in the making, Sandra Ramacher has released Healing Foods: Cooking for Celiacs, Colitis, Crohns and IBS, a visually stunning and intelligently written cookbook. It is specifically designed to please and inspire all those who suffer from these debilitating intestinal diseases, as well as those who already live happier lives thanks to the Specific Carbohydrate Diet (TM). This book strictly adheres to the diet prescribed by Elaine Gottschall in her revolutionary book Breaking The Vicious Cycle. The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease, ulcerative colitis, celiac disease, diverticulitis, inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS).
The SCDiet has proven to be highly successful for many who suffer from various bowel disorders as well as the many related problems which actually stem from imbalances in the intestinal tract. The diet was first proposed by Dr. Sydney Haas and brought to public attention by Elaine Gottschall, a biochemist who researched the diet to help heal her daughter who was suffering from severe ulcerative colitis. Her book Breaking The Vicious Cycle has sold over 1 million copies and relieved suffering for countless thousands.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Healing foods:
Really enjoyed looking through this book can't wait to start using it but it makes it hard when there are so many to choose from.
Excellent and necessary addition to the SCD library!:
The photos in this book are exceptional. The recipes are delicious. This cookbook is a must for anyone who wishes to augment their SCD cooking library. The Specific Carbohydrate Diet has completely healed me of Crohn's Disease. I have been free of disease for over 5 years and am taking no prescription medications, all thanks to this diet. This diet is the only way to control my chronic diarrhea.
Worthwhile purchase:
Healing Foods is a helpful adjunct for a specific carbohydrate diet recipe collection. The photography is especially appealing. I would suggest that the author make a few changes to a possible next edition; a) include a "what to order in a restaurant" section, b) find a more successful bread recipe to accommodate sandwiches (those in the book are either too sweet, or break apart and can't be used as sliced bread, and c)proof the text more carefully as there are some errors. Finally, and important, would be... more info
This is a great book!:
I am sort of collecting SCD books now! I have really been enjoying this book. There are many great, well-thought out, tested, recipes. There are comments and how-to's with recipes, which I appreciate. The recipes do not call for the dried curd cottage cheese which is impossible to obtain in Northern California--so I am appreciating that. There is a website mentioned in the book which I have checked out--it is just getting going it seems.
Oh, there are also beautiful pictures in this book. This book is... more info