Did you truly enjoy the food you ate today? Do you really like the way you look and feel? Are you consistently enjoying great health and high energy?
Bill Phillips, author of the #1 New York Times bestseller Body-for-LIFE, believes your answer to all of the above questions should be, "Yes!" He feels that food should be a source of pure pleasure. A source of positive, abundant energy! A "sure thing" in a world of much uncertainty.
Phillips, who's widely regarded as today's most successful fitness author, has firm beliefs which go against the grain of today's popular weight-loss methods. "Diets, all of them, are potentially dangerous, most always dumb and ultimately a dead-end street!" he insists. "Eventually, anyone and everyone who's at all concerned with their health must learn how to feed their body, not how to starve it."
Instead, Phillips encourages a safe and sound solution which includes eating balanced, nutrient-rich meals, frequently throughout the day. "This is what works in the long run," he explains.
Rich with common sense and science, Eating for Life has rhyme and reason. It is specific. There are very clear dos and don'ts which help people enjoy food and improve their overall fitness.
Bill's approach, which he calls the "Eating for Lifestyle," has already helped thousands of people break free from the dieting dilemma and discover that, contrary to pop-culture belief, food is friend, not foe. Used intelligently, it nourishes the body and mind, satisfies the appetite, calms cravings, renews health and lifts energy.
Like Bill Phillips' Body-for-LIFE, this is a tell-it-like-it-is book. There's no promise of a quick fix. No metabolic tricks or so-called miracles. Just straightforward, clear, concise, practical and appropriate principles for eating right... for life.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

Great addition to my Body for Life collection of Books:

I love the book, Lots of great new ideas for healthy balanced eating. Wished it would have had the calorie, carb, fat, Protein count for each serving.

A bit of a con:

I howled with laughter as I read this "cookbook". One of Bill Phillips' first textual acts is to rant about the stupidity of diets: "Diets, all of them, are potentially dangerous, most always dumb and ultimately a dead-end street," (Page 14). And then what does he go on to do? He lays out a diet program!
A diet is where one restricts what they eat, adds to what they eat, or adjusts portion size (usually down) -- Phillips endorses all three measures. One of his focal points includes the consumption of... more info

Awesome Food, Great Variety:

I am a 39 yr. old male. I started the BFL program only about ten pounds over my ideal weight range. I knew the hardest part of the program would be the limitations on food.
This book is so wonderful. There is a large variety. I had no idea there were so many ways to make chicken, pasta, and seafood taste so wonderful. I have never spent much time in the kitchen, but with this book, cooking is my new hobby.
There are quick and simple meals, like cottage cheese and an apple, and more complicated... more info

My Favorite Cookbook:

Even if you've never boiled an egg, you can make delicious, nutritious meals from Eating for Life. Dinners, desserts, breakfast, smoothies--they're all included. I've made many of the recipes and haven't found a bad one yet.
I'd been a Body-for-Lifer for five years and although I liked the results, my diet lacked variety. Eating for Life changed that with meals that weren't obvious: pudding with protein powder (yes, it tastes great), burgers and fries that aren't loaded with fat, and chip and dip... more info

Accessories:

Tanita BC533 Glass Innerscan Body Composition Monitor

Binding: Health and Beauty
Published: 2005-04-10

Features: