Editorial Review:

If you're looking for a cookbook in which the recipes are completely free of dairy, egg and nut ingredients, easy to make, delicious, made using commonly available ingredients, written with the inexperienced cook in mind, and so good that you can serve them to the entire family and to company, then "What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is for you!

"What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is packed with over 145 original kitchen-tested recipes for everything from a wide range of baked goods to soups and salads, main courses, side dishes and breakfast foods. You'll also find complete menus and a guide to help you determine if an ingredient is "safe" to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

Excellent Book!!:

We have already tried some of the recipes and they are excellent. I had a very hard time convincing family and friends that the chocolate cake recipe is dairy-free as everyone commented that it was so delicious!

Incredible cookbook using ordinary ingredients:

Everything I have tried in this book has turned out wonderful. I have several other dairy-free, egg-free cookbooks and they all call for exotic ingredients or Egg Replacer product which makes all my baked goods have a strange salty taste. With this cookbook, I have made delicious cakes, brownies, muffins and cookies completely dairy and egg free. I am sending my recipes to my friends to use for my kids. Thanks so much Linda Coss. I'll be the first to buy your next cookbook!

I love this cookbook:

I must say, this cookbook was and has continued to be a saving grace for my family!! My son, who is now almost 4-years-old and allergy free now, had a terrible problem with milk and egg allergy and slight allergy to peanut in the beginning. He now, thanks in part to these recipes and my staying completely away from all of these for a long period of time has outgrown his allergies. I must say though, there are recipes in this book that will be with me forever. I have friends who have kids with allergies and... more info

A Lifesaver:

I am a huge fan of Ms. Coss' first cookbook, WHAT'S TO EAT? THE MILK-FREE, EGG-FREE, NUT-FREE FOOD ALLERGY COOKBOOK. My son is allergic to all three things mentioned in the title, so I knew I had to have it. There are so many wonderful recipes and helpful hints in this cookbook. There is one recipe in this book, though, that makes it definitely worth the cover price for me. It's the recipe for Holiday Cut-Out Cookies. Every holiday, birthday and major event, my friend and I make cut-out cookies and decorate... more info

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