Editorial Review:

This guide to French cuisine and customs contains 100 recipes from 14 regions of France.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

Captures the Culinary Spirit of France:

Robert Freeman's stunning photographs are the meat & potatoes of this beautiful coffee-table book -- the descriptive writing and recipes from authorities like Richard Olney & Anne Willan put it right over the top. This book is a classic that truly captures the culinary spirit of France.

Excellent resource:

I have owned this book for years and love it. It is worn out and well read. I own a French Bistro in Arizona and am a 1990 graduate of The Culinary Institute of America. I turn to this book often for inspiration when writing my menus.

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