Customer Reviews:

Avg. Customer Rating: 5.0 / 5.0

best breakfast cookbook:

I have owned this book for almost twenty years and it is a great breakfast cookbook.

This is a great book:

I bought this back in the '80's and have used it continually since. It will always be one of my favorite cookbooks. You cannot loose with this book.

Fabulous guest-tested recipes. Delightful commentary.:

Perfect for your cookbook library. Perfect as a special gift.
This intelligently written cookbook features homey, tasty recipes made with ingredients Americans ordinarily have in their kitchens. It uses those ingredients with an eye to twicking the recipes to make them particularly good, yet simple to make. The very best gingerbread recipe I've ever made, and have made over and over as begged-for holiday gifts, at p. 208, is made with fresh-grated ginger. You must try it. The cookbook has helpful... more info

yummmmmy:

The recipes in this book are great, especially the tomato soup and chicken salad (Chinese). I really liked the simple way in which they were written and the use of readily available ingredients. My favorite part of the book was all the minutae about the restaurant itself. From starting a restaurant, to running it, to buying provisions, to personnel, the book was a fascinating inside look at the business of food. The authors never complained, but they made me realize what a tough business they are in. Hope I... more info

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