The world-renowned Mayo Clinic and the internationally acclaimed chefs at Williams-Sonoma join forces to produce this exquisite cookbook, dedicated to the premise that eating well feels good--and tastes delicious.
Customer Reviews:
Avg. Customer Rating: 3.5 / 5.0
Great Cook Book - Great Recipes:
I read the other more critical reviews of this book on Amazon and I'm surprised. I love this cook book. The recipes are easy, fast and really tasty. The ingredients are easy to get and if you don't have fresh, you can use frozen or dried (such as herbs). I love the book and have recommended it to friends who were equally satisfied.
Disappointed:
Everything I have tried in this cookbook is terrible. From fish to chicken, soup to breakfast. Poor, bland flavoer. All of the recipes are a LOT more trouble than they are worth. MANY other healthy cookbooks out there with MUCH tastier recipes.
Non-fat fads - is there an end to it?:
There are lots of wonderful recipes in this beautifully edited book, my only concern is the use of non-stick sprays instead of real and HEALTHY fats. I just wonder when this whole fat scare will end - are we to believe that using artificial but low - fat products is going to make us healthy? Otherwise, a very enjoyable cookbook....
Great tasting healthy food.:
Wow! If you want great tasting healthy food this is an excellent resource. The recipes use great combinations of spices that are completely satisfying. Despite the perceived "restriction" of eating healthy there is no restriction on taste or texture. On top of this, the recipes have been quite simple to make. This cookbook has been a welcome addition to our home/health.
