After a day of skiing nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax aprËs ski with a selection of simple-to-prepare appetizers and drinks and recharge with recipes like Cider-Braised Chicken and Lamb Stew with White Beans. For skiers snowboarders and ice skaters of all ages or anyone who loves snow-covered mountains under a crystal blue sky welcome to ski country.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Could make me love winter.:
I am not a winter person, nor have I ever been on a pair of skis, but the recipes in this book are so cozy that it could make you long for cold weather. Barbara Scott-Goodman's choice of ingredients are interesting without being weird or hard to find. The recipes are pretty simple. The photos make the food look really delicious. Can't wait to get cooking with this one.
It's Beginning to Feel a Lot Like Winter...:
As the cold weather begins to overtake the northeast my time outside drastically reduces, and I can usually be found curled up in a chair watching a movie or reading a good book. When the temps dip below zero, there is nothing quite as satisfying as a fabulous hearty meal on a chilly winter evening. If you're looking for new recipes that fit into this category then The Ski Country Cookbook by Barbara Scott-Goodman could become your go-to manual. Images of majestic mountains and powdery slopes are... more info
