Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

A Beautiful Collection!:

As an avid baker and cookbook collector, Tartine is easily one of my favorite books. Not only has every recipe I've attempted turned out perfectly (with some effort of course!), but this book is filled with beautiful photographs, and really great easy-to-follow instructions.
One of the recipes I attempted was the Buche de Noel. Tartine's version is not the easiest I've encountered, but the instructions were very clear, and my final product was exactly what I had imagined! My result was far more... more info

Absolutely one of the best:

I tested almost all of the tarts recipes and the chocolate souffle cake recipe so far. They all turned out really good. My friends and coworkers are basically licking the cake stand and they can't get enough of the chocolate cake. It is the one of a kind flourless chocolate cake that is super smooth, moist, and decadent.
I really appreciate the detail descriptions and tips that the pastry chefs provided in the book. They put in a lot of seasonal variations and ingredients pairing as well.
If you... more info

SIMPLY FANTASTIC!:

It's perfect! all receipe have perfect explication and recomnedations!!!, ademas casi todas las receipe have sus fotos!!! Perfect pictures!!
Love it!

quality of book:

I think that the quality of the pages of the book, is an immediate turn off. A pity, since I awaited in such anticipation after seeing the book advertized on the Martha Stewart show, and the fact that it was quite expensive to have it sent to Israel. Maybe i am being a little picky, but the feel of the pages add to the desire to roam through the book, no excitement, and sorry that it cost me so very much.

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